menu
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sashimi santen-mori
chef's selection of three types of sashimi with accompaniments46
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kanpachi crudo
japanese yellowtail, ume shiso, habanero onion pickles, garlic oil, furikake28
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japanese 'latkes'
potato pancakes, dry-aged ora king salmon, iburi gakko, pickled cucumber, yuzu scallion crème fraiche24
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japanese 'caesar' salad
market lettuces, panko, creamy miso parmesan dressing, shredded bonito threads, nori19
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summer corn salad
brentwood corn, market tomato, girl & dug greens, pickled 's+p' cucumbers, meijmi tofeta, balsamic vinaigrette17
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'mapo' sukui tofu
chilled meiji supreme tofu, tonbanjan, house taberu rayu, myoga16
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oshinko
assorted housemade japanese pickles10
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chawanmushi
steamed egg custard, dungeness crab, truffle salt, mitsuba17
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asari saka-mushi
donabe-steamed clams, beurre bordier seaweed butter23
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elote korokke
weiser potato croquettes, roasted brentwood corn, jalapeno, cotija cheese, lime cilantro crema12
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dragon tongue bean tempura
market vegetable, white anchovy dip17
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sakana shio-yaki
salt-grilled spanish branzino over japanese charcoal, ponzu, pickled lotus root18
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kyabetsu miso-kushiyaki
grilled cabbage skewers, caramelized leek-miso butter11
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eringii kushiyaki
grilled king trumpet mushroom skewers, garlic koji pepper miso12
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hotate kushiyaki
flame-seared hokkaido scallop skewer, mentaiko miso, red yuzu kosho14
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ebi sumibi-yaki
charcoal-grilled blue prawns, garlic chive butter24
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buta rosu shio koki-yaki
koji- and honey-marinated peads + barnetts pork loin, shiso shishito chimichurri30
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soriresu
charcoal-grilled chicken oysters, yuzu kosho (two skewers)14
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bonchiri
charcoal-grilled jidori chicken tail7
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tebasaki
charcoal-grilled jidori chicken wings7
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sunagimo
charcoal-grilled jidori chicken gizzards5
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hatsu
charcoal-grilled jidori chicken hearts7
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nankotsu
charcoal-grilled jidori chicken cartilage6
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tontoro kushiyaki
peads + barnetts pork jowl skewers, kanzuri miso dip18
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wagyu kushiyaki
A5 miyazaki wagyu skewer, black lava sea salt24
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gindara nitsuke
simmered japanese black cod, meiji tofu, chrysanthenum greens, young ginger, mitsuba28
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short ribs nanban-style
braised short ribs, kindernut squash, rainbow carrots, pearl onions, sweet + sour glaze, shaved fennel salad33
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yaki-onigiri
charcoal-grilled sesame rice balls, cucumber pickles12
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kani chahan
garlic fried rice with dungeness crab27
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hiyajiru somen
shodoshima thin wheat noodles, chilled koji miso dashi broth, pickled cucumber, goma nori18
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kobe pastrami yakisoba
pan-fried noodles, peads + barnetts pork ragu, komatsuna, spicy sesame tobanjian, crispy cracklin'26
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hojicha soft cream
roasted green tea-infused chocolate soft serve ice cream8
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hojicha parfait
roasted green tea-infused chocolate soft serve, sesame black sugar burnt miso, candied k&k ranch walnuts15
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yuzu panna cotta
citrus with strawberry curd, bubu arare rice pearls14
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berries + figs
market summer berries and figs, cinnamon creme fraiche, sanontou brown sugar streusel12
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please note
A 4% charge will be added to each guest check to ensure competitive industry compensation, as well as health and medical benefits for all our valued full time team members. In support of this initiative, the entirety of the charge is retained by the restaurant. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our team.