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Tsubaki

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menu

  • sashimi santen-mori

    chef's selection of three types of sashimi with accompaniments46

  • kanpachi crudo

    japanese yellowtail, ume shiso, habanero onion pickles, garlic oil, furikake28

  • japanese 'latkes'

    potato pancakes, dry-aged ora king salmon, iburi gakko, pickled cucumber, yuzu scallion crème fraiche24

  • japanese 'caesar' salad

    market lettuces, panko, creamy miso parmesan dressing, shredded bonito threads, nori19

  • summer corn salad

    brentwood corn, market tomato, girl & dug greens, pickled 's+p' cucumbers, meijmi tofeta, balsamic vinaigrette17

  • 'mapo' sukui tofu

    chilled meiji supreme tofu, tonbanjan, house taberu rayu, myoga16

  • oshinko

    assorted housemade japanese pickles10

  • chawanmushi

    steamed egg custard, dungeness crab, truffle salt, mitsuba17

  • asari saka-mushi

    donabe-steamed clams, beurre bordier seaweed butter23

  • elote korokke

    weiser potato croquettes, roasted brentwood corn, jalapeno, cotija cheese, lime cilantro crema12

  • dragon tongue bean tempura

    market vegetable, white anchovy dip17

  • sakana shio-yaki

    salt-grilled spanish branzino over japanese charcoal, ponzu, pickled lotus root18

  • kyabetsu miso-kushiyaki

    grilled cabbage skewers, caramelized leek-miso butter11

  • eringii kushiyaki

    grilled king trumpet mushroom skewers, garlic koji pepper miso12

  • hotate kushiyaki

    flame-seared hokkaido scallop skewer, mentaiko miso, red yuzu kosho14

  • ebi sumibi-yaki

    charcoal-grilled blue prawns, garlic chive butter24

  • buta rosu shio koki-yaki

    koji- and honey-marinated peads + barnetts pork loin, shiso shishito chimichurri30

  • soriresu

    charcoal-grilled chicken oysters, yuzu kosho (two skewers)14

  • bonchiri

    charcoal-grilled jidori chicken tail7

  • tebasaki

    charcoal-grilled jidori chicken wings7

  • sunagimo

    charcoal-grilled jidori chicken gizzards5

  • hatsu

    charcoal-grilled jidori chicken hearts7

  • nankotsu

    charcoal-grilled jidori chicken cartilage6

  • tontoro kushiyaki

    peads + barnetts pork jowl skewers, kanzuri miso dip18

  • wagyu kushiyaki

    A5 miyazaki wagyu skewer, black lava sea salt24

  • gindara nitsuke

    simmered japanese black cod, meiji tofu, chrysanthenum greens, young ginger, mitsuba28

  • short ribs nanban-style

    braised short ribs, kindernut squash, rainbow carrots, pearl onions, sweet + sour glaze, shaved fennel salad33

  • yaki-onigiri

    charcoal-grilled sesame rice balls, cucumber pickles12

  • kani chahan

    garlic fried rice with dungeness crab27

  • hiyajiru somen

    shodoshima thin wheat noodles, chilled koji miso dashi broth, pickled cucumber, goma nori18

  • kobe pastrami yakisoba

    pan-fried noodles, peads + barnetts pork ragu, komatsuna, spicy sesame tobanjian, crispy cracklin'26

  • hojicha soft cream

    roasted green tea-infused chocolate soft serve ice cream8

  • hojicha parfait

    roasted green tea-infused chocolate soft serve, sesame black sugar burnt miso, candied k&k ranch walnuts15

  • yuzu panna cotta

    citrus with strawberry curd, bubu arare rice pearls14

  • berries + figs

    market summer berries and figs, cinnamon creme fraiche, sanontou brown sugar streusel12

Sake - Echo Park - Los Angeles - Tsubaki

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  • please note

    A 4% charge will be added to each guest check to ensure competitive industry compensation, as well as health and medical benefits for all our valued full time team members. In support of this initiative, the entirety of the charge is retained by the restaurant. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our team.