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Tsubaki

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menu

  • santen mori

    trio of chef's daily sashimi selection52

  • kanpachi crudo

    ume ponzu, shiso, sweet onion and habanero pickles, furikake30

  • hiramasa crudo

    japanese king fish, watermelon radish, yuzu caper dressing, spiral daikon32

  • japanese 'latkes'

    potato pancakes, dry-aged ora king salmon, iburi gakko, pickled cucumber, yuzu scallion crème fraiche28

  • japanese 'caesar' salad

    market lettuces, panko, creamy miso parmesan dressing, shredded bonito threads, nori25

  • autumn market salad

    market chicories, apples, kabocha squash, meiji tofu, pickled red onion, salmon skin furikake, wasabi pepitas, fried shallot-dashi vinaigrette24

  • meiji 'mapo' sukui tofu

    chilled meiji supreme tofu, tobanjan, house taberu rayu, myoga19

  • oshinko

    assorted housemade japanese pickles14

  • chawanmushi

    steamed egg custard, dungeness crab, truffle salt, mitsuba22

  • asari saka-mushi

    donabe-steamed clams, beurre bordier seaweed butter28

  • 'chili cheese' korokke

    weiser potato croquettes, ground beef, cheddar, chile + lime crema16

  • kinoko tempura

    mushroom mix of maitake, shiitake and enoki, yuzu shichimi, tentsuyu19

  • sakana shio-yaki

    salt-grilled branzino over japanese charcoal, ponzu, pickled lotus root24

  • kyabetsu miso-kushiyaki

    grilled cabbage skewers, caramelized leek-miso butter14

  • eringii kushiyaki

    grilled king trumpet mushroom skewers, garlic koji pepper miso15

  • hotate kushiyaki

    flame-seared hokkaido scallop skewer, mentaiko miso, red yuzu kosho16

  • ebi sumibi-yaki

    charcoal-grilled head-on blue prawns, nira butter26

  • soriresu

    charcoal-grilled chicken oysters, yuzu kosho (two skewers)18

  • bonchiri

    charcoal-grilled jidori chicken tail7

  • tebasaki

    charcoal-grilled jidori chicken wings8

  • sunagimo

    charcoal-grilled jidori chicken gizzards6

  • hatsu

    charcoal-grilled jidori chicken hearts8

  • nankotsu

    charcoal-grilled jidori chicken cartilage8

  • tontoro kushiyaki

    peads + barnetts pork jowl skewers, kanzuri miso dip22

  • wagyu kushiyaki

    A5 miyazaki wagyu skewer, black lava sea salt26

  • buta rosu shio koji-yaki

    koji honey peads + barnetts pork loin, parsnip artichoke puree, apple mustard34

  • gindara nitsuke

    soy-simmered black cod, tofu, baby bok choy, ginger yuzu shichimi34

  • short ribs

    nanban-style with market squash, mixed beets, pearl onions, jujube sweet + sour glaze45

  • yaki-onigiri

    charcoal-grilled sesame rice balls, cucumber pickles14

  • kani chahan

    garlic fried rice with dungeness crab33

  • inaniwa tsukune udon

    thin wheat noodles in dashi broth, chicken meatballs, scallions, wadaman sesame oil32

  • yakisoba

    pan-fried noodles, house cured peads + barnetts char siu, pickled green garlic, cracklins30

  • hojicha soft cream

    roasted green tea-infused chocolate soft serve ice cream12

  • hojicha parfait

    roasted green tea-infused soft serve, sesame black sugar burnt miso, candied walnuts with cornflake dust18

  • yuzu panna cotta

    andy's orchard peaches, marigold flowers, bubu arare pearls16

  • figgy-berry crumble

    figs, cranberry + mixed berry compote, creme fraiche, brown sanontou streusel15

Sake - Echo Park - Los Angeles - Tsubaki

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  • please note

    A 4% charge will be added to each guest check to ensure competitive industry compensation, as well as health and medical benefits for all our valued full time team members. In support of this initiative, the entirety of the charge is retained by the restaurant. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our team.