
menu
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sashimi santen-mori
chef's selection of three types of sashimi with accompaniments43
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hirame kobu-jime
kombu-cured japanese ikejime fluke, yuzu oil, lemon zest, seaweed salt22
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japanese 'latkes'
potato pancakes, dry-aged ora king salmon, iburi gakko, pickled cucumber, yuzu scallion crème fraiche22
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japanese 'caesar' salad
the garden of... market lettuces, panko, creamy miso dressing, shredded bonito threads, nori16
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sukui tofu
meiji supreme tofu, nametake mushrooms, pickled myoga, scallions14
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oshinko
assorted housemade japanese pickles8
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'peas and carrots' salad
sugar snap peas, carrot ginger dressing, baby greens, brined meiji tofu, crispy rice15
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chawanmushi
steamed egg custard, dungeness crab, tutti fruitti english peas, truffle salt, mitsuba18
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asari saka-mushi
donabe-steamed clams, beurre bordier seaweed butter19
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kinoko tempura
mixed market mushrooms, yuzu shichimi, tentsuyu, daikon oroshi16
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'french onion' korokke
flora bella potato, caramelized onion, and gruyère croquettes, mushroom demi-glace dip9
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sakana shio-yaki
salt-grilled spanish branzino over japanese charcoal, ponzu, pickled lotus root18
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eringii kushiyaki
grilled king trumpet mushroom skewers, garlic koji miso10
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ika-yaki
charcoal-grilled monterey squid, sakura su-miso16
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ebi sumibi-yaki
charcoal-grilled blue prawns, garlic chive butter22
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wagyu kushiyaki
A5 miyazaki ribeye skewer, lava salt24
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tontoro kushiyaki
charcoal-grilled peads + barnetts pork jowl skewer, kanzuri miso dip14
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buta rosu
honey- and koji-marinated grilled peads + barnetts pork loin, shiso shishito chimichurri26
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soriresu
charcoal-grilled chicken oysters, yuzu kosho (two skewers)13
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bonchiri
charcoal-grilled jidori chicken tail7
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tebasaki
charcoal-grilled jidori chicken wings7
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sunagimo
charcoal-grilled jidori chicken gizzards5
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hatsu
charcoal-grilled jidori chicken hearts7
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nankotsu
charcoal-grilled jidori chicken cartilage6
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gindara nitsuke
simmered japanese black cod, meiji tofu, chrysanthenum greens, young ginger, mitsuba22
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short ribs nanban-style
braised short ribs, girl n dug squashini, rainbow carrots, pearl onions, sweet + sour glaze, shaved fennel salad33
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yaki-onigiri
charcoal-grilled sesame rice balls, cucumber pickles9
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kani chahan
garlic fried rice with dungeness crab26
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tan tan yakisoba
pan-fried noodles, peads + barnetts pork ragu, takana, komatsuna, sesame tobanjian, crispy cracklin18
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hojicha soft cream
roasted green tea soft serve ice cream8
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hojicha parfait
roasted green tea-infused chocolate soft serve, sesame black sugar burnt miso, candied k&k ranch walnuts12

sake
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sake
Our sake list is an ever-changing being, but will always focus above all on featuring small, craft breweries, aka jizake. We like both tradition and innovation, and will always have a mix of both traditionally made styles as well as those that push the boundaries of modern techniques. Our sake selections are served at a variety of temperatures depending on how they drink best, and we do our best to source sake brewed from organically or biodynamically grown rice. There may be a lot of unfamiliar names on our list, but our team is here to guide you through it and help you find something new and delicious. If sake's not your thing, we also offer Japanese craft beer both on tap and in cans or bottles, as well as a large selection of shochu, Japan's indigenous distilled spirit. We love wine, too, and keep our list short and sweet with selections from small, hands-on farmers working in France. To see a copy of today's list, please email hello@tsubakila.com.

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please note
an 18% service charge will be added to all checks. this goes to cover wages for all staff and full medical benefits to all full-time employees. if you have any questions, please feel free to reach out to us.