Book a Table
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Tsubaki

Book a Table

reisai | cold

  • kanpachi sashimi

    ponzu gelee, green apple ginger oroshi, myoga, shiso26

  • tofu salad

    mixed chicories, meiji tofu, sauteed mushrooms, garlic soy vinaigrette11

  • hirame tartare

    fluke crudo, yuzu oil, rakkyo, scallions23

  • wagyu tataki

    lightly seared beef, grated daikon, fermented chili33

mushimono | steamed

  • chawanmushi

    steamed egg custard, dungeness crab, black truffles, fresh wasabi15

  • buta shumai

    salmon creek pork dumplings, dashi-braised bacon, hot mustard10

  • kinoko kombu-mushi

    japanese mushrooms, garlic oil, katsuo butter, mitsuba12

  • taraba saka-mushi

    sake-steamed alaskan king crab, french seaweed butter34

agemono | fried

  • renkon tempura

    matcha salt10

  • kara-age

    japanese fried chicken, sweet 'n sour14

  • mini-kyabetsu

    crispy brussels sprouts, arima sansho, brown butter10

  • horenso korokke

    creamed spinach and mushroom croquettes, gruyere, white cheddar11

  • tako-ten

    spanish octopus tempura, ume shiso aioli18

yakimono | grilled

  • awabi

    california abalone, shiitake mushrooms, yuzu kosho brown butter21

  • gindara yuan-yaki

    yuzu marinated grilled black cod16

  • suzuki

    grilled mediterranean sea bass, chestnut miso, haricots verts, shimeji mushrooms, pumpkinseed oil26

  • lamb

    grilled australian lamb chops, charred radicchio, kabocha squash, sansho peppercorn sauce26

  • gyu sumibi-yaki

    binchotan grilled 48-day dry aged steak, fresh wasabi26

  • koji-marinated pork porterhouse

    curry honey butter, fennel pollen27

yakitori

  • tebasaki

    chicken wings, tare, shichimi6

  • tsukune

    chicken meatballs, soft egg, shichimi8

  • hatsu

    chicken hearts5

  • soriresu

    chicken oysters, yuzu kosho6

  • sunagimo

    chicken gizzards, shichimi5

nimono | braised

  • 48-hour short ribs

    yakiniku sauce, furikake, scallions24

  • market veg gratin

    cauliflower, japanese mushrooms, spinach, gruyere, panko12

shime | rice & noodles

  • onigiri

    grilled sesame rice balls7

  • ochazuke

    steamed rice in genmai-cha broth, grilled salmon roe, mitsuba14

  • kani chahan

    duck fat garlic fried rice, dungeness crab14

  • uni ikura soba

    buckwheat noodles, chilled dashi broth, santa barbara uni, house-cured salmon roe34

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happy hour

  • Happy Hour Dishes

    Only Available Tuesday - Friday, 5:30pm - 7:00pm

  • chicken katsu sando

    fried chicken sandwich, snowy cabbage, tonkatsu sauce, yamazaki milk bread12

  • yakitori moriawase

    charcoal grilled chicken wing and chicken oyster skewers9

Sake - Echo Park - Los Angeles - Tsubaki

sake

  • Our Sake List

    Our sake list is an ever-changing being, but will always focus above all on featuring small, craft breweries, aka jizake. We like both tradition and innovation, and will always have a mix of both traditionally made styles as well as those that push the boundaries of modern techniques. Our sake selections are served at a variety of temperatures depending on how they drink best, and we do our best to source sake brewed from organically or biodynamically grown rice. There may be a lot of unfamiliar names on our list, but our team is here to guide you through it and help you find something new and delicious. If sake's not your thing, we also offer Japanese craft beer both on tap and in cans or bottles, as well as a large selection of shochu, Japan's indigenous distilled spirit. We love wine, too, and keep our list short and sweet with selections from small, hands-on farmers working in France. To see a copy of today's list, please email hello@tsubakila.com. OTOTO sake bar, little brother to tsubaki, is coming soon next door! visit ototola.com for more information.