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Tsubaki

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weekly specials

  • koji-marinated roast chicken dinner for two

    whole koji-marinated roasted chicken, served with mustardy potato salad, grilled chestnut + shiitake rice balls, fruit tomato kimchi, and miso chocolate chip cookies50

  • tare-glazed Chino Farms purple sweet potatoes

    9

  • sauteed john dory

    delicate and mild white fish pan-sauteed, served with king trumpet mushrooms in a brown butter ponzu grated daikon sauce29

  • kaisen-don

    sashimi rice bowl with hamachi yellowtail, Dungeness crab, avocado, nori, sesame25

  • kuri yaki-onigiri

    grilled rice balls with shiitake mushrooms and chestnuts. 2 pieces8

reisai | cold

  • fruit tomato kimchi

    Japanese fruit tomatoes and cucumbers in kimchi marinade, whipped meiji tofu13

  • maguro yukke

    raw tuna sashimi and Asian pear in Korean-style dressing, garnished with raw quail egg yolk20

agemono | fried

  • corn korokke

    sweet potato croquettes, mushrooms, chestnuts, sesame tonkatsu9

  • kaki fry

    4 pieces panko-fried kusshi oysters with shichimi remoulade over mizuna salad with cherry tomatoes + shaved onions.13

  • jidori kara-age

    Japanese fried chicken, sansho, daikon ponzu dipping sauce13

yakimono | grilled

  • beef negi-maki

    charcoal-grilled thinly sliced beef flank wrapped-scallions, served with a mizuna salad dressed with yuzu14

  • chicken curry turnover

    Japanese-style chicken curry-filled puff pastry turnover13

  • kimchi and cheese okonomiyaki

    Osaka street food classic, savory cabbage pancake. served with okonomi sauce, kewpie mayo, bonito flakes, aonori12

yakitori

  • tebasaki

    chicken wings, tare, shichimi7

  • tsukune

    chicken meatballs, soft egg, shichimi8

  • soriresu

    chicken oysters, yuzu kosho8

shime | rice & noodles

  • kani chahan

    duck fat garlic fried rice, dungeness crab14

kanmi | sweets

  • yuzu pudding

    with Chino Farms strawberries6

  • hoji-cha ice cream sandwich

    roasted green tea ice cream, miso chocolate chip cookies6

  • hoji-cha ice cream pint

    12

Sake - Echo Park - Los Angeles - Tsubaki

sake

  • Our Sake List

    Our sake list is an ever-changing being, but will always focus above all on featuring small, craft breweries, aka jizake. We like both tradition and innovation, and will always have a mix of both traditionally made styles as well as those that push the boundaries of modern techniques. Our sake selections are served at a variety of temperatures depending on how they drink best, and we do our best to source sake brewed from organically or biodynamically grown rice. There may be a lot of unfamiliar names on our list, but our team is here to guide you through it and help you find something new and delicious. If sake's not your thing, we also offer Japanese craft beer both on tap and in cans or bottles, as well as a large selection of shochu, Japan's indigenous distilled spirit. We love wine, too, and keep our list short and sweet with selections from small, hands-on farmers working in France. To see a copy of today's list, please email hello@tsubakila.com. OTOTO sake bar, little brother to tsubaki, is coming soon next door! visit ototola.com for more information.