
menu
-
sashimi santen-mori
chef's selection of three types of sashimi with accompaniments45
-
hirame kobu-jime
kombu-cured japanese ikejime fluke, yuzu oil, lemon zest, seaweed salt22
-
japanese 'latkes'
potato pancakes, dry-aged ora king salmon, iburi gakko, pickled cucumber, yuzu creme fraiche22
-
japanese 'caesar' salad
the garden of... market lettuces, panko, creamy miso dressing, shredded bonito threads, nori16
-
hiya yakko
meiji silken tofu, nametake mushrooms, pickled myoga, scallions12
-
oshinko
assorted housemade japanese pickles8
-
'peas and carrots' salad
sugar snap peas, carrot ginger dressing, baby greens, brined meiji tofu, pickled onions, crispy rice15
-
chawanmushi
steamed egg custard, dungeness crab, truffle salt, mitsuba17
-
asari saka-mushi
donabe-steamed clams, beurre bordier seaweed butter19
-
shumai
steamed dungeness crab, pork, and shrimp dumplings, karashi, housemade rayu18
-
kinoko tempura
mixed market mushrooms, yuzu shichimi, tentsuyu, daikon oroshi16
-
'french onion' korokke
flora bella potato, caramelized onion, and gruyère croquettes, mushroom demi-glace dip9
-
sakana shio-yaki
salt-grilled spanish branzino over japanese charcoal, ponzu, pickled lotus root18
-
eringii kushiyaki
grilled king trumpet mushroom skewers, garlic koji miso10
-
ebi sumibi-yaki
charcoal-grilled blue prawns, garlic chive butter22
-
wagyu kushiyaki
A5 miyazaki ribeye skewer, lava salt24
-
tontoro kushiyaki
charcoal-grilled peads + barnett pork jowl skewer, kanzuri miso14
-
soriresu
charcoal-grilled chicken oysters, yuzu kosho (two skewers)13
-
bonchiri
charcoal-grilled chicken tail7
-
tebasaki
charcoal-grilled jidori chicken wings7
-
sunagimo
charcoal-grilled chicken gizzards5
-
hatsu
charcoal-grilled chicken hearts7
-
nankotsu
charcoal-grilled chicken cartilage6
-
buta rosu
honey- and koji-marinated grilled pork loin, shiso shishito chimichurri26
-
gindara nitsuke
japanese black cod, meiji tofu, chrysanthenum greens, young ginger, mitsuba22
-
short ribs nanban-style
braised short ribs, honeynut squash, rainbow carrots, pearl onions, sweet + sour glaze, shaved fennel salad33
-
yaki-onigiri
charcoal-grilled sesame rice balls, cucumber pickles9
-
kani chahan
garlic fried rice with dungeness crab26
-
niku udon
inaniwa thin wheat noodles, thinly sliced wagyu brisket, scallions, sansho, grated ginger, tenkasu18
-
hojicha soft cream
roasted green tea soft serve ice cream8
-
hojicha parfait
roasted green tea soft serve, golden sesame-black sugar burnt miso, candied k&k ranch walnuts12
-
yuzu flan
kokuto caramel, candied mandarinquats12

sake
-
sake
Our sake list is an ever-changing being, but will always focus above all on featuring small, craft breweries, aka jizake. We like both tradition and innovation, and will always have a mix of both traditionally made styles as well as those that push the boundaries of modern techniques. Our sake selections are served at a variety of temperatures depending on how they drink best, and we do our best to source sake brewed from organically or biodynamically grown rice. There may be a lot of unfamiliar names on our list, but our team is here to guide you through it and help you find something new and delicious. If sake's not your thing, we also offer Japanese craft beer both on tap and in cans or bottles, as well as a large selection of shochu, Japan's indigenous distilled spirit. We love wine, too, and keep our list short and sweet with selections from small, hands-on farmers working in France. To see a copy of today's list, please email hello@tsubakila.com.

---
-
please note
an 18% service charge will be added to all checks. this goes to cover wages for all staff and full medical benefits to all full-time employees. if you have any questions, please feel free to reach out to us.