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Tsubaki

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menu

  • kanpachi crudo

    japanese yellowtail, ume shallot ponzu, shiso, habanero onion pickles, garlic oil, furikake34

  • japanese 'latkes'

    potato pancakes, dry-aged ora king salmon, iburi gakko, pickled cucumber, yuzu scallion crème fraiche28

  • japanese 'caesar' salad

    market lettuces, panko, creamy miso parmesan dressing, shredded bonito threads, nori25

  • peas + carrots salad

    market sugar snaps + pea tendrils, meiji tofu, crispy rice furikake, carrot ginger dressing24

  • meiji 'mapo' sukui tofu

    chilled meiji supreme tofu, tobanjan, house taberu rayu, myoga19

  • oshinko

    assorted housemade japanese pickles14

  • chawanmushi

    steamed egg custard, dungeness crab, english peas, truffle salt, mitsuba22

  • asari saka-mushi

    donabe-steamed clams, beurre bordier seaweed butter28

  • 'loaded potato' korokke

    weiser potato croquettes, bacon, cheddar, sour cream, chives16

  • tempura

    seasonal farmers market sprouting cauliflower and japanese sweet potato, white anchovy + garlic confit dip20

  • sakana shio-yaki

    salt-grilled spanish branzino over japanese charcoal, ponzu, pickled lotus root24

  • kyabetsu miso-kushiyaki

    grilled cabbage skewers, caramelized leek-miso butter14

  • eringii kushiyaki

    grilled king trumpet mushroom skewers, garlic koji pepper miso15

  • hotate kushiyaki

    flame-seared hokkaido scallop skewer, mentaiko miso, red yuzu kosho16

  • ebi sumibi-yaki

    charcoal-grilled head-on blue prawns, ramp butter26

  • soriresu

    charcoal-grilled chicken oysters, yuzu kosho (two skewers)18

  • bonchiri

    charcoal-grilled jidori chicken tail7

  • tebasaki

    charcoal-grilled jidori chicken wings8

  • sunagimo

    charcoal-grilled jidori chicken gizzards6

  • hatsu

    charcoal-grilled jidori chicken hearts8

  • nankotsu

    charcoal-grilled jidori chicken cartilage8

  • tontoro kushiyaki

    peads + barnetts pork jowl skewers, kanzuri miso dip22

  • wagyu kushiyaki

    A5 miyazaki wagyu skewer, black lava sea salt26

  • gindara nitsuke

    soy-simmered cod, meiji tofu, bloomsdale spinach, young ginger, mitsuba34

  • short ribs

    nanban-style with market squash, rainbow carrots, pearl onions, jujube sweet + sour glaze45

  • yaki-onigiri

    charcoal-grilled sesame rice balls, cucumber pickles14

  • kani chahan

    garlic fried rice with dungeness crab33

  • misoshiru soba

    buckwheat soba noodle, yuba strips, nametake mushrooms, wakame, miso broth28

  • yakiudon

    pan-fried noodles, house cured peads + barnetts pancetta, shiitake + oyster mushroom, bottarga, sansho miso butter32

  • hojicha soft cream

    roasted green tea-infused chocolate soft serve ice cream12

  • hojicha parfait

    roasted green tea-infused soft serve, sesame black sugar burnt miso, candied walnuts with cornflake dust18

  • yuzu panna cotta

    greengage plum glaze, marigold flowers, bubu arare pearls16

  • strawberry rhubarb crumble

    harry's berries, poached rhubarb, creme fraiche, sanontou brown sugar streusel16

Sake - Echo Park - Los Angeles - Tsubaki

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  • please note

    A 4% charge will be added to each guest check to ensure competitive industry compensation, as well as health and medical benefits for all our valued full time team members. In support of this initiative, the entirety of the charge is retained by the restaurant. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our team.